You might not have heard of Noma restaurant before and probably not something you’ll accidentally come across. That is unless you’re another food geek. What makes this restaurant so special is René Redzepi. This man is dedicated to showcasing Scandinavian food. He has a gentle demeanor and his passion shines. This is a big step away from molecular gastronomy of restuarants like El Buli and The Fat Duck. Each step of every dish is taken very seriously with attention to detail at a very very high.