Le Pain Quotidien / Passion and Providence

0 Posted by - August 18, 2011 - Food Culture

 

 

 

 

 

A great article on Alain Coumont of Le Pain Quotidien (via The Brander) who started baking in his restaurant back in Brussels because he couldn’t find the bread he was looking for.  A great story of someone who has a great passion mixed with intense determination.  Very inspiring stuff.

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