Dominique Ansel’s, the New York City Pastry Chef & inventor of the “cronut”(part croissant part donut), has come up with this amazing new treat that I HAVE to try.
1. Vanilla ice cream
2. Tapioca balls and bits of Belgian waffle mixed inside with a pinch of salt on top
3. Maple syrup espresso!
Are you kidding me?? This sounds amazing!
You can experience it for yourself in NYC at his shop at 189 Spring st.
Link – Dominique Ansel’s Bakery
image – [Photo: @dominiqueansel]
article originally seen at Eater.com